A rich, full bodied wine with aromas of black fruits and pepper.
Food Pairing: Classic american quarter pounder or slow cooked pork ribs.
Bright red cherry in colour. Young nose marked by red fruits.Food Pairing: Roast Rib Prime Irish Hereford Beef and Roast Leg of Wicklow lamb
Soft rounded richly textured with ripe plum flavours and a discreet hint of vanilla.
Liquorice and blackcurrant aromas with a firm backbone, smooth tannins and long elegant aftertaste.
Smooth and elegant, full of berry flavours. Excellent length.
Food Pairing: Spicey chicken wings
Black cherry and cassis flavours mix with light licorice and vanilla notes.
Food Pairing: Breast of Turkey and oven Baked Irish Salmon
Raspberry and cherry flavours, with hints of walnut as the finish lingers enticingly.
Food Pairing: Thai Beef Curry
Fresh berry, fruity aromas, packed with red fruits and some soft tannin.
Food Pairing: Traditional Irish Stew
Ruby-coloured with cedar, cinnamon, red currants, and black raspberry.
Food Pairing: Braised Lamb Shank & our Roast Breast of Turkey
Ripe black fruits, notes of cinnamon and nutmeg with good tannic concentration.
Food Pairing: Dublin Cheese Burger
Currant flavours, ripe plum fruit, with lingering minerality
Food Pairing: Roast Leg of Wicklow Spring Lamb
Delicious, fresh zesty lemon and green apple flavours, lively and refreshing with good length.
Food Pairing: Irish Chicken Maryland and O’Neills Cobb Salad
Green-yellow in colour, the nose is complex with a bouquet of exotic fruits and honey. Powerful, rich and long in the mouth this is a wine with beautiful harmony.
Food Pairing: O’Neills Fisherman Pie
Delicate hints of rosepetal aromas on the nose, cool climate orchard fruit flavours, but with ripeness balancing a crisp acidity and persistent length.
Food Pairing: Lissadel Bay Mussels or Roast Loin Irish Pork.
A fresh, pale gold colour, with tropical fruits, over underlying hints of apple and fennel.
A fresh wine, fruity with good body and balance, complex, nice elegant.
Food Pairing: Roast Breast of Turkey
Its aroma offers a predominance of chardonnay varietal notes (mango, apricot), enhanced by vanilla and coconut nuances contributed by the oak.
Fresh cut grass, passionfruit and citrus.The palate has fresh acidity, great concentration and lovely length. Bold flavours of gooseberry and freshly cut herbs are nicely matched by underlying minerality.
Food Pairing: Five Mile Irish Goat Cheese Cannelloni
Tropical fruits and hints of fennel and fresh grass. Smooth and refreshing.
Lovely notes of lemons and apples give way to hints of pears and honeysuckle.
Food Pairing: Calamari or honey & lemon Glazed Atlantic Fillet of Salmon
Fresh and fruity on the nose and naturally lightly effervescent on the palate.
Food Pairing: Excellent as Aperitif or with Seafood and Poultry.