Hot chicken, Crowe’s farm Bacon, Irish Dalkey mustard, sautéed onions & mushrooms & Melted Irish cheddar.
Tandori Chicken, Sauteed onions & Sun blushed tomatoes.
Buffalo Mozzarella, Pimento, Black Olives, Basil pesto & Sun blushed tomatoes.
Ardsallagh goat’s cheese, sweet chilli jam & roasted Mediterranean vegetables.
Dijon mustard, Pastrami & melted Swiss cheese, Sweet cucumber pickle.
Italian style meatballs, Mozzarella cheeses & Provolone cheese.
Choose from our hot roasts’ of the day; Beef, Ham, Pork, Turkey or Corned beef.
Served on 3 slices of Irish Guinness bread, with lettuce and potato salad.
Served on Irish soda bread with salad.
Wicklow Blue Brie cheese & Janet’s Fayre red onion marmalade served on a crusty baguette with lettuce, tomatoes & onion.
Oak smoked Salmon, Red onion, Capers, Cream chive cheese served on Irish soda bread.
Hot Cajun/Plain chicken fillet, Cheddar cheese & sweet chilli sauce served on a crispy baguette & toasted.
(All Sandwiches & Baguettes are served with Lettuce, Onion and tomatoes.)
Hot Bacon, Lettuce & tomatoes served fresh or toasted with Ballymaloe Irish Relish & Mayonnaise.
Turkey, Hot stuffing, Cranberry & Port chutney and Brie cheese.
Roast beef, Sauteed onion & mushroom, Irish cheddar cheese & rocket.
Irish oak smoked salmon, Prawns & Fresh salmon served on soda bread with Capers, lemon & salad.
Served on sliced bread with salad.
French Brie cheese and Cranberry & Port chutney toasted.
Slices Swiss Cheese, Irish Dalkey wholegrain mustard, sautéed mushroom and baby leaf spinach toasted.
Sliced Dubliner cheddar cheese, tomatoes & onions.
Fresh Egg Mayonnaise, Black pepper & Chives.
Sliced Dubliner Cheddar Cheese, Baked Ham, Tomatoes & Onions.
Served with Dijon mustard, Crisp lettuce & Swiss cheese.
Triple Decker filled with Hot chicken, Bacon, sautéed onions, Tomatoes & Cheddar cheese toasted and served with Lettuce Tomato and Mayonnaise.
Triple Decker filled with Hot chicken, Bacon, sautéed onion & Mushroom’s toasted with Cheddar cheese and a Smokey Barbeque Jack Daniel’s sauce.
Served with Baby lettuce and Red Onion Marmalade.
At O’Neill’s we only use the best Italia dark roasted beans for all our coffees. Made from 100 per cent Arabica beans sourced entirely from Rainforest Alliance certified farms from South America, these beans produce an intense and smoky espresso based coffee.
Freshly ground blend of roasted coffee beans.
A style and process of brewing resulting in a dark aromatic coffee.
(Short shot strong; Long shot milder)
Espresso with steamed milk.
Espresso with frothed milk.
Espresso with frothed milk and semi sweet dark chocolate.
Espresso with frothed milk and your favourite flavour.
Espresso and your favourite flavour.
Irish whiskey, freshly ground regular coffee, fresh cream with chocolate sprinkle.
50mls Baileys, double shot of espresso with steamed and frothed milk.
50mls Baileys, regular coffee and freshly whipped cream.
50mls of Baileys Caramel, over a dark chocolate base, espresso coffee and hot steamed milk.
Shot of Morgan’s Spiced Rum, freshly ground regular coffee with a twist of sweet cinnamon Syrup and freshly whipped cream.
Tia Maria, freshly ground regular coffee and freshly whipped cream.
Cognac brandy, freshly ground regular coffee and freshly whipped cream.
Bitter sweet hot chocolate served with a shot of orange Cointreau and a marshmallow topping.
Tia Maria Liquor, bitter sweet chocolate, shot of espresso, topped with freshly whipped cream and served with a Cinnamon stick.
Semi sweet hot chocolate and frothed milk topped with marshmallows.