Daily Menu

We’re famous for our food, and pride ourselves on the quality we offer. We have a tremendous selection in our daily menu. Our meat, fish and vegetables are sourced from only the finest Irish producers and we are proud members of Good Food Ireland. Our Head Chef and his kitchen team offer some of the best grub Dublin has to offer. In fact Lonely Planet rate us as one of the top 5 places to find ´Real Irish food in Dublin´.

Food is available throughout the day, starting with our ‘Really Good’ Irish Breakfast Menu, from 8.00am until 11:30pm, after which a wide selection of traditional Irish dishes, an award winning carvery and sandwich bar are all on offer. And don’t worry, our ‘Really Good’ Full Irish Breakfast is available all day!

At O’Neill’s we can cater for parties and tour groups of varying sizes. Our kitchen can create a custom-made menu for your group based on individual preference. We can also provide a selection of finger food to meet your requirements.

 

APPETISERS / STARTERS

Spicy Chicken Wings* – €6.70

Manor Farm Irish Chicken Wings bound in a Louisiana  Hot Sauce and served with Wicklow Blue Cheese Dip &  Celery Sticks (3, 7, 8)

O’Neill’s Oak Smoked Irish Salmon – €8.50

Pickled Cucumber, Red Onions and Janet’s Country  Fare Beetroot Blush (1, 3, 13)

Pot of Lissadel Bay Mussels – €10.50

in a Creamy Garlic, Shallot, White Wine & Chive Sauce,  served with Brown Soda Bread (1, 3, 6, 10)

Carlingford Lough Natural Oysters 6/12  – €11.50 / €23.00

Served on the Half Shell over crushed Ice with Wedges  of Lemon and Lime, accompanied with Tabasco Sauce.  Served with Brown Soda Bread (1, 2, 10)

Oysters Mignonette 6/12 – €12.50 / €25.00

Carlingford Lough Oysters on the Half Shell over crushed  Ice, dressed with Red Wine and Shallot Vinaigrette,  Wedges of Lemon. Served with Brown Soda Bread (1, 2, 10)

Garlic and Herb Baked Oysters 6/12 – €12.50 / €25.00

Baked Carlingford Lough Oysters topped with  a Garlic, Butter, Thyme and Dill Crust.  Served with Brown Soda Bread (1, 2, 4, 6, 9, 10)

Oysters Kilpatrick 6/12   – €12.50 / €25.00

Baked Carlingford Oysters topped with Julienne  of Bacon and Knockanore Cheese. Served with  Brown Soda Bread (1, 3, 6, 10, 13)

O’Neill’s Seafood Chowder – €6.95

A melody of Fresh Fish, Smoked Fish and Shellfish in  a creamy Velouté (1, 2, 6, 7, 10,13)

Homemade Soup of the Day – €4.10

served with Brown Soda Bread or half Baguette (please see the daily menu for allergens)

Nacho Platter Tortilla Chips & Dips – €10.00 (Beef) / €8.95 (V)

with Spicy Meat or Vegetable Chilli served with  Jalapeño Peppers and Gubbeen Cheese (beef – 1, 5, 6, 7, 8) (veg – (1, 5, 6, 7)

O’Neill’s Combo Platter for 2 – €12.50

Spicy Chicken Wings, Skewered Chicken Satay,  Crispy Onion Rings, Golden Fried Garlic Mushrooms,  Spicy Potato Wedges and Vegetable Spring Rolls & Dips (1, 3, 5, 6, 7, 8, 9, 14)

Potted Smoked Mackerel Pate – €8.00

served with assorted Crisp Toast and Dressed  Rocket Salad (1, 3, 7, 8, 12, 13)

 

MAIN COURSES

Slowly Roasted Breast of Irish Turkey – €12.50

with Cranberry Marmalade Glaze

Tenderly Cooked Irish Collar of Bacon – €11.50

served with Cabbage and a rich Parsley Sauce  (1, 8, Parsley Sauce – 1, 6)

Roast Rib of Prime Irish Hereford Beef – €12.50

with Dijon and Black Pepper Crust with  Yorkshire Pudding (1, 8), Pudding (1, 3, 6)

Tender Roast Leg of Wicklow Lamb – €13.50

studded with Rosemary and Garlic accompanied  with Mint Sauce (1, 7, 8, 13)

Traditional Irish Corned Beef – €11.95

with Grain Mustard and Parsley Sauce (1, 8, 6)

Slowly Roasted Irish Turkey with Mileveen Honey
and lakeshore Mustard Baked Irish Ham – €12.50

(1, 8)

Roast Loin of Irish Pork – €11.95

with Apple Sauce (1, 7, 8, 13)

Mileveen Honey and lakeshore Mustard
Glazed Ham on the Bone – €11.50

served with Parsley Sauce (1, 8)

Slowly Braised Wicklow Lamb Shank – €12.95

in a Red Wine, Rosemary and Shallot Jus (1, 7, 8, 13)

Half Roast Manor Farm Irish Chicken – €13.50

with Herb Stuffing, Creamy Mash and Bacon Rolls. Served with Vegetables of the day and Chicken Gravy  (1, 4, 7, 8, 12, 13)

Irish Beef and Guinness Stew – €11.95

Irish Beef Braised in Guinness and Slow Cooked with Potatoes, Celery, Carrots and Thyme (1, 7, 8, 13)

Traditional Irish Stew – €11.95

Tender Diced Wicklow Lamb cooked with Potatoes, Carrots, Onions, Celery, Leeks and Rosemary (1, 7, 8, 13)

Wicklow Lamb Shepherds Pie – €12.95

topped with Creamy Mash, smoked bacon rosette and smothered in grated Dubliner Cheddar (1, 6, 7, 8, 13)

O’Neill’s Fisherman’s Pie – €13.50

Fresh & Smoked Fish, Mussels and Prawns bound in a  rich White Wine fish Veloute and topped with Dubliner  Cheddar Mash (1, 2, 6, 7, 10, 13)

Served with buttered green cabbage, honey glazed carrots, creamy mashed potatoes and seasoned roasted potatoes with chives and olive oil. Selection of seasonal vegetables change daily.

 

Cooked to Order Main Courses

(10-20 mins)

‘Really Good’ Full Irish Breakfast – €10.95

Two J.J. Young’s award winning Pork Sausages, Two Ballincollig Maple Smoked Irish Bacon, Kelly’s award-winning Black and White Pudding, Grilled Tomato, Batchelors Baked Beans, Mushrooms,  Fried Tolka Farm Free-Range Egg and a Dublin Potato Cake. Served with Wholemeal Toast, G’s Homemade Jam and  Tea or Freshly Ground Coffee (1, 3, 6, 12)

BANGERS AND MASH – €12.95

Trio of J.J. Young’s award-winning Cumberland Jumbo  Sausage on a bed of Lakeshore Mustard Mash with Oyster  Mushroom Gravy, topped with Caramelised Onion (1, 6, 7, 8, 12, 13)

The Full Irish Chicken Baguette – €12.50

Manor Farm Irish Breast of Chicken, Smoked Streaky  Irish Bacon, Tomato, Lettuce, Tarragon Mayonnaise,  Grattan Dubliner Cheddar, Hand Cut Chips & Salad (1, 3, 6)

O’Neill’s Cobb Salad – €13.50

A layered Salad of Corn-Fed Irish Chicken, Feta, Gubbeen  Chorizo, Streaky Bacon, Black Olives, Avocado, Cherry  Tomatoes, Free Range Hard-Boiled Egg, Oak-Smoked  Gubbeen Cheese and Mixed Greens served with a  Rocket & Chive dressing  (3, 6, 7, 8)

Traditional Fish and Chips – €13.50

Golden Fried Fillet of Kilmore Quay Ling cooked in a light  tasty Beer Batter, served with Hand Cut Chips, Chunky  Tartar Sauce and Fresh Garden Pea Puree (1, 6, 8, 13)

Cocktail Sausages and Chips (1,8) – €7.00

 

Golden Fried Dublin Bay Prawns – €13.50

Deep fried in a crispy Guinness Batter served with  Hand Cut Chips and Tartar Sauce (1, 2, 6, 8)

Five Mile Town Irish Goats Cheese Cannelloni (V) – €10.50

Stuffed with Irish Boilie Goats Cheese & Spinach,  smothered in Tomato & Basil Sauce, finished with  Oak-Smoked Gubbeen Cheese. Served with Hand Cut  Chips and Salad (1, 3, 6, 8)

Oven Baked Irish Salmon – €13.50

served with Hand Cut Chips and a Lemon Caper Butter (6, 13)

Homemade Vegetarian Lasagne (V) – €10.00

with Side Salad and Hand Cut Chips (1, 3, 6, 7, 8)

Served with buttered green cabbage, honey glazed carrots, creamy mashed potatoes and seasoned roasted potatoes with chives and olive oil. Selection of seasonal vegetables change daily.

 

BURGERS*

Classical American Quarter Pounder – €12.50

with Mayonnaise, Baby Gem Lettuce, Beef Tomato,  Onion & Dill Pickles (1, 3, 8, 9)

Eiffel Tower with Onion Rings – €12.50

with Mayonnaise, Baby Gem Lettuce, Beef Tomato,  Onion & Dill Pickles and decorated with homemade  crispy Beer Battered Onion Rings (1, 3, 6, 8, 9)

Dubliner Cheese Burger – €12.50

with Mayonnaise, Baby Gem Lettuce, Beef Tomato,  Onion & Dill Pickles covered in melted Dubliner  Cheddar Cheese (1, 3, 6, 8, 9)

Chilli Cheese Burger – €12.95

Quarter Pounder with Gem Lettuce, Jalapeños & Chilli  Mayonnaise topped with Spicy Chilli Con Carne and  Mature Oak Smoked Gubbeen Cheese (1, 3, 7, 8, 9)

Vegetarian Knockanore Cheddar Burger (V) – €11.50

Baked Field Mushroom, Aubergine, Beef Tomato,  Roast Red Pepper and Knockanore Smoked Cheddar on  Toasted Bun with Gem Lettuce, Mayonnaise & G’s Red  Pepper Relish (1, 3, 8, 9)

Add two slices of Ballincollig  Smoked Streaky Bacon to any Burger €1.

Our Beef Burgers are made with Prime Irish Hereford Beef. All Burgers served with Hand Cut Chips and Side Salad.

 

Special Sandwiches

Hot Roast Joint from the Carvery – €8.50

Served with Side Salad.

Open Seafood Sandwich – €10.00

Served on Soda Bread with Side Salad.

 

Desserts

Dessert Prices – €4.60

Selection of Desserts available including Homemade Irish Apple and Blackberry Pie, Rhubarb Crumble, Baileys Cheese Cake and Bread and Butter Pudding.

(V) Vegetarian.

While every effort is made by the Chef to serve every item on the menu, on occasion, due to market availability some items may not be served. All prices correct at time of print.

Allergens

1. Cereals containing gluten
2. Crustaceans (e.g. Crab, shellfish, prawns etc)
3. Eggs and products thereof
4. Nuts (e.g. hazelnuts, walnuts, almonds, brazil etc)
5. Soybeans and products thereof except refined soybean oil
6. Milk and products thereof
7. Celery and products thereof
8. Mustard and products thereof
9. Sesame seeds and products thereof
10. Molluscs and products thereof
11. Lupin
12. Sulphur dioxide and sulphites
13. Fish and products thereof
14. Peanuts and products thereof

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